Food – Reliable Testing of Product Quality and Consistency

A wide range of TesT testing systems is specifically designed to support product research and development in the food industry. Our machines provide precise data on the bite characteristics of baked goods as well as the breakage resistance of foods such as chocolate bars or pasta products. 

Additionally, testing can determine compression and relaxation behavior, firmness, stickiness, or the maturity level of a product. TesT testing systems enable the standardization and comparability of test criteria, for example to objectively assess freshness or texture. 

Even the smallest deviations are reliably detected to maintain product standards and prevent complaints. All tests deliver reproducible results that are easily documented, facilitating coordination between manufacturers, suppliers, and customers.